Main Dishes

Slow Cooker Pepper Steak

Sarah Olson
September 11, 2015
1

It’s been so long since I’ve made Pepper Steak in the slow cooker! I never remember exactly how I made it the time before, so I decided I better write it down this time! This Slow Cooker dish is very simple, but has so much flavor. I love the taste of the ginger and soy together. My favorite way to serve this dish is over rice. - See more at: http://www.themagicalslowcooker.com/2015/09/07/pepper-steak/#sthash.iVdBbBza.dpuf

4
1.5 lbs. Beef strips (In my grocery store I can get beef already in strips, packaged), or top sirloin cut into strips
1 green bell pepper, sliced thick1 red bell pepper, sliced thick
½ white onion, sliced
For the sauce½ cup water (divided see below)
2 beef bouillon cubes
1 Tbsp. cornstarch
3 Tbsp. soy sauce
¼ tsp. ground ginger
¼ tsp. garlic powder
¼ tsp. black pepper
2 tsp. brown sugar
Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. Set aside.Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon...
See the full directions on my site
Nutritions

Calories
779

Sodium
4515mg
188% DV

Fat
75g
116% DV

Protein
5g
10% DV

Carbs
13g
4% DV

Fiber
2g
8% DV
Dinner Slow Cooker

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