Slow Cooker Perfect Pot Roast

April 16, 2015

170

Pot roast has always been one of my favorite meals. I am more of a meat and potatoes kind of girl. I would take a big steak over a chocolate cake any day (I know I’m a weird one). Growing up my mom made pot roast in the slow cooker a lot. It was a Sunday afternoon staple in our family. She would cook it in the slow cooker for hours, and when we arrived home from church lunch was ready. When I got married I made pot roast our Easter Sunday meal. When we get home lunch was ready, and the house sm

Beef chuck roast, 1 roast (4lbs)
Potatoes, 5 sliced
Carrots, 6 peeled and sliced
Yellow onions, 1 cup diced
Worcestershire sauce, 2tbsp
Salt and pepper to taste
Water, 1 cup

Place roast in the slow cooker and place potatoes, carrots, and onion around it. Pour in 1 cup water. Pour worcestershire sauce and spinkle salt, and pepper on top. Let cook on high for 8 hours.
See the full directions on my site

Nutritions

Calories
189

Sodium
151mg
6% DV

Fat
6g
9% DV

Protein
18g
36% DV

Carbs
19g
6% DV

Fiber
5g
23% DV

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Slow Cooker