Slow Cooker Pork Tacos with Pineapple Salsa

January 20, 2014

A little bit messy, a whole lot delicious! These Slow Cooker Pork Tacos with Pineapple Salsa are easy to make and have such incredible flavor from the dry rubbed, slow cooker tender pork; to the sweet pineapple salsa. This recipe right here is a great example of why a slow cooker can be such a great thing! The meat comes out absolutely perfect every time, the meat just falls right off. After the meat cooks, I shred it up and place it back into the amazing broth that was created with natural juic

For the Pork:
8 lb bone in pork shoulder, skin trimmed off
5 Tbsp garlic salt
3 Tbsp dried oregano
4 Tbsp hot Mexican style chili powder
3 Tbsp cumin
3 Tbsp sweet paprika
3 Tbsp onion powder
4 Tbsp brown sugar
1 Tbsp liquid smoke
6 Tbsp olive oil
8-10 garlic cloves
1 red onion, quartered
juice from 2 - 20 oz cans of pineapple tidbits in 100% pineapple juice
Salsa:
2- 20 oz cans pineapple tidbits in 100% pineapple juice
1 orange bell pepper, small dice
1 small red onion, small dice
2 poblano peppers
fresh cilantro
Corn tortillas

Combine the garlic salt, oregano, chili powder, cumin, paprika, onion powder and brown sugar in a bowl. Add in the liquid smoke and olive oil, mix until a nice paste. Rub all over the meat, it will be a...
See the full directions on my site

Nutritions

Calories
205

Sodium
536mg
22% DV

Fat
9g
14% DV

Protein
15g
30% DV

Carbs
12g
4% DV

Fiber
2g
8% DV

Dinner Slow Cooker