Main Dishes

Slow Cooker Pork Tenderloin

132

One thing that keeps me sane during crazy weeks is my slow cooker. This time, I used my slow cooker to make this amazing Slow Cooker Pork Tenderloin. The pork was fall-apart tender and the sauce was thick, rich and velvety! It was so easy to put together, too. I served this pork with my good old standby side dish, Parmesan Orzo. And, if you love slow cooker recipes, make sure you check out some of my other slow cooker recipes!

6
2 Tbsp extra-virgin olive oil
1-1.5 pounds boneless pork tenderloin
Salt and pepper for seasoning
2 cloves garlic, finely minced
1/4 cup reduced-sodium soy sauce
1/4 cup low-sodium chicken broth
2 Tbsp packed light brown sugar
1/4 tsp red pepper flakes
1 Tbsp cornstarch
1 Tbsp cold water
In a large 12-inch skillet, heat the oil over medium-high heat until it is simmering and hot. Season the tenderloin on all sides with salt and pepper. Brown the tenderloin for 1-2 minutes on each side or...
See the full directions on my site
Nutritions

Calories
220

Sodium
102mg
4% DV

Fat
11g
17% DV

Protein
19g
38% DV

Carbs
7g
2% DV

Fiber
1g
4% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.