Slow Cooker Pulled Pork BBQ

April 14, 2014

155

This Slow Cooker Pulled Pork BBQ is absolutely, hands-down, one of the best recipes I have. Whenever I make this recipe, I’m always asked for the recipe. It’s sweet. It’s tangy. It’s spicy. It’s perfect!

1-7 pound bone-in pork butt
Spice rub (recipe below)
5 cups beef boullion
1 Tbsp apple cider vinegar
8 sandwich rolls

Spice Rub
2 Tbsp dark brown sugar
1 tsp paprika
1 tsp chili powder
3/4 tsp ground cumin
1/2 tsp ground chipotle chili pepper
1/4 tsp ground ginger
1/2 tsp salt

Combine all ingredients in a small bowl and mix to combine.

Spicy BBQ Sauce
1 large onion, diced
1 Tbsp vegetable oil
12 oz tomato paste
2/3 cup dark brown sugar
6 Tbsp apple cider vinegar
4 Tbsp Worcestershire sauce
4 Tbsp molasses
4 tsp prepared mustard
2 cups ketchup
2 tsp chili powder
2 tsp dry mustard
1 tsp garlic powder
1/2 tsp all spice
1/4 tsp ground red pepper
2 tsp salt
3 tsp liquid smoke

Rub entire roast with spice rub and place fat side up in slow cooker. Pour beef boullion into slow cooker and add vinegar. Cover and cook on high for 7-8 hours or until meat falls off the bone. Remove...
See the full directions on my site

Nutritions

Calories
470

Sodium
1713mg
71% DV

Fat
14g
22% DV

Protein
16g
33% DV

Carbs
74g
25% DV

Fiber
5g
21% DV

Dinner Slow Cooker