Breads

Slow Cooker Rosemary Pull Apart Rolls

78

So, did you know you could bake bread in your slow cooker? I didn’t know this until recently, just another reason to love this small appliance that makes our lives so much easier. The texture of these rolls is similar to bread baked in a bread machine, slightly dense, and the aroma from the Rosemary is amazing! Now the only thing your slow cooker won’t do vs. the oven is brown the top of these rolls. Simple solution, you just pop them under the broiler in your oven for 2 minutes & the top

12
1 package active dry yeast
1/2 cup warm water
1/2 cup milk
1 egg
2 T olive oil
2 t sugar
1 1/2 t salt
3 cups all-purpose flour
1 1/2 T fresh Rosemary, chopped (dried works fine too)
In a small bowl, stir to combine warm water and yeast. The yeast will dissolve and start to foam. Set aside until needed. In the bowl of a stand mixer with a paddle attatchment or in a large bowl using a...
See the full directions on my site
Nutritions

Calories
147

Sodium
304mg
12% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
25g
8% DV

Fiber
1g
4% DV