Slow Cooker Sausage and Green Chile Breakfast Casserole

April 04, 2016

Have you ever made a breakfast casserole in the slow cooker? I have tried a few, the overnight crock pot egg dishes don’t turn out well for me, burnt and stinky by the time I wake up. Not something I want to serve to guests. This casserole takes only 2 hours and 15 minutes. Turns out moist and perfectly cooked. If you want to make this for breakfast and you are not an early riser, brown the meat the night before, and prep everything else as well. When you wake up you can put this together with y

1 lb. breakfast sausage, browned and drained (Jimmy Dean or store brand)
2 (4-oz.) cans diced fire-roasted green chiles, DRAINED VERY WELL!
¼ cup green onion, plus more for serving
2.5 cups shredded sharp cheddar cheese (divided)
10 eggs
½ cup sour cream
¼ tsp. salt
? tsp. pepper

Spray the slow cooker with non-stick spray. Place cooked sausage down in an even layer. Then sprinkle over 1 cup of cheese, green chiles and green onions.
See the full directions on my site

Nutritions

Calories
2041

Sodium
4419mg
184% DV

Fat
146g
224% DV

Protein
155g
310% DV

Carbs
28g
9% DV

Fiber
15g
63% DV

Slow Cooker Low-Carbohydrate