Slow Cooker Sausage and Spinach Artichoke Dip

December 31, 2016

This Sausage and Spinach Artichoke dip was a huge hit at our house. The most delicious appetizer for game day.

1 lb ground italian sausage
1 jar (12 oz) marinated roasted red peppers
1 jar (6½ oz)marinated artichokes
1 (10 oz) package of fresh baby spinach roughly chopped
1 (6 oz) package cream cheese (softened)
¼ c. mayonnaise
1½ cups parmesan cheese
2 cup mozzarella cheese
? cup minced fresh basil
¼ cup diced red onion
½ tsp minced garlic (1/4 tsp garlic salt)
Salt and pepper to taste

Use Spatula to break up Italian sausage into small pieces while cooking in a frying pan over medium heat. Cook until browned ( no visible pink) Drain excess grease or pat dry with paper towels Drain peppers...
See the full directions on my site

Nutritions

Calories
232

Sodium
672mg
28% DV

Fat
15g
23% DV

Protein
15g
31% DV

Carbs
5g
2% DV

Fiber
1g
6% DV