Slow Cooker Texas Chili Recipe


With the holidays being such a crazy time of year, this meal is perfect. You basically dump it in and go about your day then when dinnertime rolls around, it's ready when you are! We have a couple of different recipes for chili, but this is my new favorite! I am a sucker for green chilis and this has a couple of different ingredients that make it amazing. Serve with cheese, sour cream, green onions, and a bag of Fritos corn chips (they are so good with chili- trust me!) and you are good to

1 lb ground beef
1 large onion, diced
2 green bell peppers, diced
1 (4 oz) can diced green chili peppers
1 (14 oz) can beef broth
1 (15 oz) can pinto beans, drained and rinsed
1 (14 oz) can diced tomatoes, undrained
2 (8 oz) cans tomato sauce
1 (6 oz) can tomato paste
3 cloves garlic, minced
1 tablespoon cumin
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground pepper
dash red pepper flakes (optional- but it adds flavor, not heat)
In a large saucepan, brown ground beef and diced onion. Add to slow cooker. Dump remaining ingredients on top and cook on low for 4-6 hours (it really could go as long as 8 hours on low if you need it to)....
See the full directions on my site


31% DV

18% DV

53% DV

15% DV

51% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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