Soups

Slow Cooker Tomato, Basil, Parmesan Soup

3170

I LOVE this soup! I have a few different recipes for tomato, basil soup but I love this one because it has veggies hidden inside it! It tastes amazing and is a little more nutritious than a typical creamy tomato soup.

8
2 (14 oz) cans diced tomatoes, with the juice
1 cup finely diced carrots
1 cup finely diced onions
1 cup finely diced celery
1/4 cup tomato sauce
1 tsp dried oregano or Tbsp fresh oregano
¼ cup fresh basil (or 1 Tbsp dry basil)
4 cups chicken broth
½ cup butter
½ cup flour
1 cup parmesan cheese
1½ cups half and half
1 tsp salt
¼ tsp pepper
Add tomatoes, celery, carrots, tomato sauce, chicken broth, onions, oregano, and basil to your slow cooker. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. About 30...
See the full directions on my site
Nutritions

Calories
417

Sodium
1397mg
58% DV

Fat
27g
43% DV

Protein
20g
40% DV

Carbs
22g
7% DV

Fiber
4g
19% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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