Slow Cooker Tomato, Basil, Parmesan Soup

December 17, 2013

4065

I LOVE this soup! I have a few different recipes for tomato, basil soup but I love this one because it has veggies hidden inside it! It tastes amazing and is a little more nutritious than a typical creamy tomato soup.

2 (14 oz) cans diced tomatoes, with the juice
1 cup finely diced carrots
1 cup finely diced onions
1 cup finely diced celery
1/4 cup tomato sauce
1 tsp dried oregano or Tbsp fresh oregano
¼ cup fresh basil (or 1 Tbsp dry basil)
4 cups chicken broth
½ cup butter
½ cup flour
1 cup parmesan cheese
1½ cups half and half
1 tsp salt
¼ tsp pepper

Add tomatoes, celery, carrots, tomato sauce, chicken broth, onions, oregano, and basil to your slow cooker. Cover and cook on low for 5-6 hours until flavors are blended and vegetables are soft. About 30...
See the full directions on my site

Nutritions

Calories
417

Sodium
1397mg
58% DV

Fat
27g
43% DV

Protein
20g
40% DV

Carbs
22g
7% DV

Fiber
4g
19% DV

Dinner Slow Cooker