Slow Cooker Tomato Sauce

September 07, 2015

Thick and Rich Slow Cooker Tomato Sauce simmered low and slow for 8 hours! A quick and easy make ahead meal that makes tons of leftovers!

16 ounces sausage (I used hot sausage)
1 (6 ounce) can tomato paste
1 (14.5 ounce) can fire roasted tomatoes
2 (28 ounce) cans crushed tomatoes
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano
2 whole bay leaves
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
fresh basil for serving, if desired
fresh parmesan cheese for serving, if desired

Add sausage to a medium skillet and cook until browned. (It does not need to be cooked through, just browned on the outside for extra flavor. You can skip this step if you do not have time.) Add browned...
See the full directions on my site

Nutritions

Calories
2823

Sodium
7360mg
306% DV

Fat
188g
290% DV

Protein
138g
276% DV

Carbs
118g
40% DV

Fiber
31g
127% DV

Dinner Slow Cooker