Soups

Slow Cooker Turkey and Brown Rice Soup

2

It’s definitely soup weather! This healthy and delicious Turkey and Brown Rice Soup was just what I needed this weekend. We had overbooked our weekend, and I was starting to feel sick. It was nice to have this soup for dinner and have plenty leftover for lunch the next day.

•1.25 turkey breast tenderloins (chicken breast would work great too!)
•2 cups sliced mushrooms
•1½ cups sliced carrots
•1 cup sliced celery
•½ cup diced white onion
•2 garlic cloves, minced
•1½ tsp. dried basil
•1½ tsp. dried thyme
•½ tsp. salt
•¼ tsp. pepper
•3 bay leaves
•1 (32-oz.) box AND 1 (15-oz) can chicken or turkey broth
•1 cup Minute Brand Brown Rice (uncooked)
Place everything but the rice into a 6-quart slow cooker, stir. Cover and cook on LOW for 8 hours. After the cooking time is done, remove and discard the bay leaves. Shred the turkey with 2 forks. Add the...
See the full directions on my site
Nutritions

Calories
717

Sodium
1492mg
62% DV

Fat
26g
40% DV

Protein
33g
67% DV

Carbs
88g
30% DV

Fiber
18g
74% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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