Slow Cooker Turkey and Brown Rice Soup

October 29, 2015

It’s definitely soup weather! This healthy and delicious Turkey and Brown Rice Soup was just what I needed this weekend. We had overbooked our weekend, and I was starting to feel sick. It was nice to have this soup for dinner and have plenty leftover for lunch the next day.

•1.25 turkey breast tenderloins (chicken breast would work great too!)
•2 cups sliced mushrooms
•1½ cups sliced carrots
•1 cup sliced celery
•½ cup diced white onion
•2 garlic cloves, minced
•1½ tsp. dried basil
•1½ tsp. dried thyme
•½ tsp. salt
•¼ tsp. pepper
•3 bay leaves
•1 (32-oz.) box AND 1 (15-oz) can chicken or turkey broth
•1 cup Minute Brand Brown Rice (uncooked)

Place everything but the rice into a 6-quart slow cooker, stir. Cover and cook on LOW for 8 hours. After the cooking time is done, remove and discard the bay leaves. Shred the turkey with 2 forks. Add the...
See the full directions on my site

Nutritions

Calories
717

Sodium
1492mg
62% DV

Fat
26g
40% DV

Protein
33g
67% DV

Carbs
88g
30% DV

Fiber
18g
74% DV