Slow Cooker Turkey and Stuffing

January 22, 2013

Happy Thanksgiving Eve!! Want to know what our family does every year on Thanksgiving Eve? Our CRAZY Dinner! (You will have to read about it . . . it's pretty wild. Ha ha!) It's pretty much the best dinner of the year. But back to the recipe . . . So I have never actually cooked a turkey. I am a wimp. Something about cleaning out the guts kind of turns me off. But I love turkey dinner . . . Thank goodness for beautifully trimmed and gut-free turkey breast! Throw these in your cro

1 lb turkey breast (if you don't have turkey, you can always substitute chicken)
5 cups herb seasoned stuffing
1 cup fresh mushrooms, sliced (optional- but they are delicious!)
1/2 onion, finely chopped
2 stalks celery, finely sliced
1 apple, finely diced
1/4 cup olive oil
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
1 (12 oz) jar turkey gravy
1 (10.75 oz) cream of mushroom soup (I used 98% fat free)

Spray the inside of slow cooker with non-stick cooking spray and place turkey breast in the bottom of the crock pot. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast...
See the full directions on my site

Nutritions

Calories
622

Sodium
2058mg
85% DV

Fat
36g
56% DV

Protein
33g
67% DV

Carbs
36g
12% DV

Fiber
7g
28% DV