Slow cooker venison & potato Sunday dinner

September 24, 2013

137

This incredibly tender deer steak has amazing flavor and is super moist.

1 1/2 - 2 lbs of deer steak
2 tbsp vinegar
1 cup hot water- divided
1 1/2 tsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp sugar
1/2 tsp salt
1/4 tsp pepper
1 small co tainer of Knorr homestyle stock concentrate- beef flavor or 1 cup beef broth
6 large russett potatoes

Place deer steaks in a large sealabke container or gallon sized bag, cover with milk, and refrigerate for 30 minutes. Tyis will take al the gaminess out of the meat. In a large skillet, heat small amount...
See the full directions on my site

Nutritions

Calories
252

Sodium
1439mg
59% DV

Fat
14g
22% DV

Protein
14g
28% DV

Carbs
24g
8% DV

Fiber
3g
14% DV