Smashed Cheesy Potatoes

June 20, 2015

145

We love our Smashed Italian Red Potatoes so much that we decided to add a fun twist to them and try using some Baby Yukon Gold Potatoes. These Smashed Cheesy Potatoes have a pop of garlic flavor and topped with cheesy goodness! They turned out so delicious and make the perfect side dish to any dinner!

2 pounds Mini Golden Yukon Potatoes
3 tablespoons butter
¼ teaspoon black pepper
3 cloves garlic, minced
1 teaspoon Old Bay Seasoning
3 tablespoons olive oil
salt and pepper, to taste
2 tablespoons chives, chopped (I used dried chives)
1 cup Colby Jack cheese, shredded

Rinse and gently scrub potatoes. Cook the potatoes in boiling water until fork tender, about 15 to 20 minutes. Heat oven to 450 degrees. While the potatoes are boiling, in a small mixing bowl combine the...
See the full directions on my site

Nutritions

Calories
135

Sodium
272mg
11% DV

Fat
11g
18% DV

Protein
3g
7% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV

Baked