Soups

Smoked Haddock & Sweetcorn Chowder

7

This smoked haddock and sweetcorn chowder is a complete meal in one bowl. It’s really simple to make and using frozen ingredients means you’ve got everything to hand when you need it.

4
100g frozen diced onions
1 tbsp olive oil
400g potatoes – any variety is fine
1 litre milk – I use skimmed but any type should work well
2 bay leaves (or 1 dried bay leaf)
3 cloves
4 Smoked Haddock Fillets
250g Frozen Sweetcorn
Salt and pepper
Heat the oil in a medium-sized saucepan. Once hot, turn the heat down low and add the onions (100g). Fry for 5 minutes until softened, stirring them regularly to ensure that they don’t burn. While the...
See the full directions on my site
Nutritions

Calories
118

Sodium
173mg
7% DV

Fat
8g
12% DV

Protein
6g
13% DV

Carbs
4g
1% DV

Fiber
2g
8% DV
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Brunch Enchiladas Recipe

2913

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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