Appetizers

Smoked Ham, Mozzarella and Provolone Cheese Pretzel Bites

Nancy Piran
October 26, 2013
195
8
1 package active dry yeast
2 tablespoons brown sugar
1 1/3 cups warm water
2 tablespoons olive oil
1 tablespoon salt
3 to 3 1/2 cups all purpose flour
8 ounces smoked deli ham, chopped
8 ounces Sargento® Artisan Blends® Shredded Mozzarella & Provolone Cheese
6 cups water
4 teaspoons baking soda
Egg yolk and a splash of water
1. Combine the yeast, brown sugar and water in mixing bowl. Rest 5 minutes. 2. Add two cups of flour and mix using dough beaters. 3. Mix in olive oil and salt. Continue to mix in flour till a nice ball...
See the full directions on my site
Nutritions

Calories
157

Sodium
1862mg
77% DV

Fat
12g
19% DV

Protein
10g
20% DV

Carbs
15g
5% DV

Fiber
2g
11% DV
Snack