Main Dishes

Smoked Salmon Quiche

2

Smoked salmon and fontina cheese in a delightfully eggy quiche.

8
1 refrigerated pie crust
2 cups shredded fontina cheese
1 4ounce package smoked salmon
8 large eggs
¾ cup half and half
½ teaspoon salt
½ teaspoon ground pepper
¼ teaspoon dried dill
Preheat oven to 350 degrees. Press pie crust into a tart pan – 9 inch by 2 inch (with removable bottom if you have one). Line crust with aluminum foil and fill with pie weights or dried beans. Or prick...
See the full directions on my site
Nutritions

Calories
221

Sodium
493mg
20% DV

Fat
16g
24% DV

Protein
12g
24% DV

Carbs
3g
1% DV

Fiber
0.8g
3% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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