Cookies

S’more Bars

2

Bring the summer campfire fun into your house without the ash and smoke! These are vegetarian (no gelatin in the Marshmallow Fluff) and are delicious!

16
½ cup butter (omit ¼ salt if you used salted butter)
½ cup white granulated sugar
¼ cup brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking powder
1? cups flour
¾ cup graham cracker crumbs
1 of those gigantic chocolate bars from the grocery store
1 normal sized chocolate bar
most of a jar of marshmallow Fluff
Cream together the butter, brown sugar and white sugar until its smooth. Mix egg and vanilla extract in until incorporated. Don’t overmix. Eggs are finicky lil buggers. Add flour, (salt if needed), graham cracker crumbs and baking powder and mix until evenly incorporated Press half of the dough into the bottom of a greased/lined 8×8 pan. Set up a layer of chocolate =) I didn’t anticipate having that empty space in the corner cause I thought it was a huge chocolate bar, but luckily I had a spare Aero bar kicking around. Random, but convenient. Spread the marshmallow Fluff on top of the chocolate. Gently press the remaining dough on top of the bars. Bake for 30 minutes until it’s lightly goldened and delicious looking. Let cool on a wire rack until completely cool. If you don’t way the fluff will both burn you and ooze everywhere. You have been warned.
Nutritions

Calories
165

Sodium
55mg
2% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
24g
8% DV

Fiber
0.7g
2% DV

Mezcal Negroni

603

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV