S'mores Cake

June 14, 2013

165

I love s’mores! Seriously, though, what is not to love?! It’s all so yummy! I cannot toast a marshmallow to save my life, though. I burn it. Every. Single. Time. I kept thinking of grilling for Father’s Day, but since I’m so bad at toasting marshmallows, I decided it would be easier to just make a cake. I wanted the cake have all of the flavors of a s’more, so I made a chocolate-graham cracker cake and topped it with with tons of melty, toasty chocolate and marshmallow gooey goodness. Just make

Chocolate Graham Cracker Cake
1 ½ c. all-purpose flour
1 c. brown sugar, packed
1/2 c. graham cracker crumbs, plus extra for sprinkling
1/3 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 c. buttermilk
1/3 c. vegetable oil
2 large eggs
1 tsp. vanilla extract
1/3 c. semisweet chocolate chips
Topping
1 (7 oz.) container marshmallow crème
1/2 c. semisweet chocolate chips
1 (10 oz.) bag marshmallows

Preheat oven to 350 F. Grease a 9x13-inch baking dish. In a large bowl, stir together flour, sugar, graham cracker crumbs, cocoa, baking powder, baking soda, and salt. Make a well in the center of...
See the full directions on my site

Nutritions

Calories
7124

Sodium
3955mg
164% DV

Fat
173g
266% DV

Protein
105g
211% DV

Carbs
1387g
472% DV

Fiber
72g
289% DV

Baked