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This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Pair the hearty, satisfying pasta bake with a Caesar salad and garlic bread for the ultimate family meal. It's also a simple make-ahead dinner for busy days!
8 oz uncooked penne pasta
1 lb. ground beef
1 c diced onion
1 clove garlic
12 oz marinara sauce
14.5 oz can diced tomatoes with basil, garlic, and oregano
1/2 t Italian seasoning
3/4 c shredded Italian 5-cheese blend
1 T salted butter
1/3 c seasoned panko breadcrumbs
2 T grated Parmesan
kosher salt and ground black pepper
1 lb. ground beef
1 c diced onion
1 clove garlic
12 oz marinara sauce
14.5 oz can diced tomatoes with basil, garlic, and oregano
1/2 t Italian seasoning
3/4 c shredded Italian 5-cheese blend
1 T salted butter
1/3 c seasoned panko breadcrumbs
2 T grated Parmesan
kosher salt and ground black pepper
5
- Preheat oven to 350°F. Grease a 2-quart baking dish; set aside.
- In a large pot of well-salted water, cook the pasta according to the package directions for 1 minute less than al dente....
See the full directions on my site
Nutritions
Calories
695
Sodium
1434mg
59% DV
Fat
34g
53% DV
Protein
46g
92% DV
Carbs
44g
15% DV
Fiber
6g
25% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g91%
Polysaturated Fat3g19%
Monosaturated Fat13g83%
Cholesterol135mg45%
Sodium1434mg59%
Potassium679mg19%
Protein46g92%
% DAILY VALUE*
Total Carbohydrate
Fiber6g25%
Sugar8g16%
Vitamin A1097IU21%
Vitamin B61mg51%
Vitamin C12mg21%
Calcium927mg92%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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