S’mores Doughnuts with Homemade Marshmallow Creme (made in an Actifry)

March 12, 2017

159

Doughnuts made in the Actifry filled with homemade marshmallow crème and topped with chocolate ganache and a sprinkling of Graham crackers

Doughnuts:
50ml (3 tablespoons) water
75ml (1/4 cup) milk
30g (2 tablespoons) butter
25g (2 tablespoons) fresh yeast (see notes)
200-250g (1½ cups) white bread flour
1 teaspoon vanilla sugar (see notes)
Pinch of nutmeg
Pinch of cinnamon
30g (2 tablespoons) sugar
1 tablespoon oil (for cooking)
Marshmallow Fluff
Topping:
100g (just under 1 cup) chocolate (chopped)
1 tablespoon whipping cream
30g crushed graham crackers (to garnish)

Nutritions

Calories
2326

Sodium
3749mg
156% DV

Fat
39g
60% DV

Protein
84g
168% DV

Carbs
400g
136% DV

Fiber
28g
114% DV

Snack