Salads

Snap Pea Poppy Seed Salad

19

Fresh sugar snap peas are tossed with a sweet and tangy poppy seed dressing for the perfect Spring salad!

6
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 small shallot, minced
1 teaspoon poppy seeds
1 pound fresh sugar snap peas, trimmed and halved
1-2 tablespoons fresh chopped parsley
In a medium bowl whisk together the first seven ingredients until smooth. Add peas and toss to coat. Add parsley and toss again. Refrigerate at least 30 minutes before serving.
See the full directions on my site
Nutritions

Calories
56

Sodium
99mg
4% DV

Fat
4g
6% DV

Protein
0.3g
0% DV

Carbs
4g
1% DV

Fiber
0.6g
2% DV