Desserts

Snickerdoodle Brookies

Carolyn Braun
January 09, 2016
292

The snickerdoodle cookie meets the chocolate fudge brownie. A soft snickerdoodle cookie baked into a chewy, fudgy brownie.

24
Brownie
½ cup (72 grams) all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
½ cup (35 grams) cocoa powder (I usually measure first, then sift)
1 cup (250 grams) sugar
1 large egg + 1 egg yolk
1 teaspoon vanilla
? cup oil

Snickerdoodles
1¼ cups (175 grams) all-purpose flour
½ teaspoon baking soda
? teaspoon salt
½ cup unsalted butter, soft
¾ cup + 2 Tablespoons (220 grams) sugar
1 large egg
Topping:
1 Tablespoon sugar
¼ teaspoon cinnamon
Preheat oven to 350° Grease and foil a 9x13-inch baking pan Brownie In a medium mixing bowl, combine the flour, baking soda, salt and cocoa powder. Set aside. In a large mixing bowl, combine the sugar, egg,...
See the full directions on my site
Nutritions

Calories
162

Sodium
122mg
5% DV

Fat
4g
7% DV

Protein
2g
4% DV

Carbs
27g
9% DV

Fiber
1g
4% DV
Baked