Cakes

Snickerdoodle Skillet Cake

63

A thick and chewy snickerdoodle cake baked in a cast iron skillet and topped with ice cream and caramel sauce.

10
2 sticks unsalted butter, at room temperature
1 cup white sugar
1tsp vanilla extract
2 large eggs
2 and ½ cups plain flour
2tsp ground cinnamon
2tsp cream of tartar
1tsp baking soda
Pinch of salt
For the sprinkling mix:
3tbsp caster sugar
½tsp ground cinnamon
Vanilla ice cream and caramel sauce to serve, optional
Preheat the oven to 180C/350F and spray a 10 inch cast iron skillet with cooking spray. I used Wilton Bake Easy. Place butter and sugar into a large bowl, or the bowl of your stand mixer and beat on...
See the full directions on my site
Nutritions

Calories
550

Sodium
36mg
1% DV

Fat
35g
54% DV

Protein
4g
8% DV

Carbs
53g
18% DV

Fiber
3g
12% DV