This Pumpkin Chiffon Pie is the ultimate Thanksgiving dessert! Like a lighter, airier version of a classic pumpkin pie, the warmly-spiced pumpkin filling is paired with a rich, buttery vanilla wafer crust. Finish each slice with a dollop of whipped cream for a festive and decadent no-bake addition to your holiday table!

Crust:
2 c vanilla wafer cookie crumbs
6 T salted butter ( melted )
1/4 c sugar
Filling:
4 t unflavored gelatin
1/4 c Drambuie or water
1.5 c canned pumpkin puree
1/2 c heavy cream
1/2 c sugar
3 egg yolks
3/4 t cinnamon
1/2 t ground ginger
1/4 t nutmeg
1/4 t allspice
1/4 t salt
Meringue:
4 egg whites
cream of tartar
salt
1/3 c sugar
8

Prepare the Crust:

  1. Preheat oven to 400 degrees F.
  2. In a bowl, combine cookie crumbs, melted butter, and sugar. Pat the mixture onto the bottom and sides of a buttered 9-inch pie...
    See the full directions on my site
Nutritions

Calories
763

Sodium
635mg
26% DV

Fat
42g
65% DV

Protein
9g
19% DV

Carbs
83g
28% DV

Fiber
3g
15% DV

Create a delicious Hungarian Goulash with a Double 8 Cattle Company Fulblood Wagyu beef bottom round roast.

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast ( cut into 1 1/2 to 2 inch chunks )
1 tbsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
1/4 cup Grapeseed Oil
1 Yellow Onion ( large diced )
5 Carrots ( cut into 1 inch pieces )
6 Garlic Cloves ( minced )
2 tbsp. Sweet Paprika
2 Bay Leaves
6 cups Beef Stock
3 tbsp. Tomato Paste
18 oz. Diced Tomatoes in Sauce
1 lb. Yukon Gold Potatoes ( cut into 1 inch cubes )
2 Yellow Bell Peppers ( seeded and cut into 1 inch pieces )

PREPARING THE HUNGARIAN GOULASH

Season the Fullblood Wagyu bottom round roast with kosher salt and freshly ground black pepper.

Heat the grapeseed oil over medium-high heat...
See the full directions on my site

Nutritions

Calories
5080

Sodium
19168mg
798% DV

Fat
64g
99% DV

Protein
111g
222% DV

Carbs
438g
148% DV

Fiber
110g
442% DV

Perfect for a brunch or weekend breakfast dish! This Huevos Rancheros with Wagyu Beef Chorizo recipe is full of flavor! The Fullblood Wagyu chorizo, eggs, and mashed black beans are served over flour tortillas. Top the dish with salsa fresca, queso fresco, and ranchero sauce! This Mexican style breakfast will be a new family favorite!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef Chorizo
8 tbsp. Grapeseed Oil ( divided )
24 oz. San Marzano Whole Tomatoes in Juice
1/2 Sweet Onion ( small diced )
1/2 cup Fresh Cilantro ( chopped, plus additional to garnish )
2 tbsp. Canned Chipotle Chiles in Adobo ( chopped )
1 Guajillo Chile ( stems removed )
3 Garlic Cloves ( minced )
1 tsp. Salt
12 Large Eggs
12 oz. Queso Fresco ( crumbled )
2 Avocados ( sliced )
16 oz. Black Beans ( mashed )
1 tsp. Butter Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Salsa Fresca :
3 Roma Tomatoes ( small diced )
1/2 Red Onion ( small diced )
2 Garlic Cloves ( minced )
1/4 cup Cilantro ( minced )
1 Lime ( juiced )
1/2 tsp. Kosher Salt
8

PREPARING THE SALSA FRESCA

In a bowl, add the diced roma tomatoes, diced red onion, minced garlic cloves, minced cilantro leaves, juice from one lime, and kosher salt.

Mix...
See the full directions on my site

Nutritions

Calories
635

Sodium
1347mg
56% DV

Fat
27g
42% DV

Protein
35g
71% DV

Carbs
42g
14% DV

Fiber
12g
50% DV

A delicious Horseradish Crusted Fullblood Wagyu Bottom Round Roast Sliders recipe. Top the sliders with balsamic onions, kale, and a smoked gouda cheese sauce. These sliders will be a new favorite!

1 Double 8 Cattle Company Fullblood Wagyu Bottom Round Roast
3 tbsp. Raw Horseradish
3 tbsp. Olive Oil
1 tbsp. Garlic ( minced )
1 tbsp. Whole Grain Mustard
1/4 cup Parsley ( minced )
2 SPRIGS Thyme ( minced )
2 SPRIGS Rosemary ( minced )
1 Red Onion
1/2 cup Balsamic Vinegar
2 tsp. Sugar
4 STEMS Red Kale
1/2 cup Heavy Cream
1/2 cup Smoked Gouda ( grated )
5 American Cheese Slices
Olive Oil
Slider Rolls
Kosher Salt
Freshly Ground Black Pepper

PREPARING THE FULLBLOOD WAGYU BOTTOM ROUND ROAST

Preheat the oven to 450°F degrees.

Remove the roast from the packaging, and pat dry.

Mince the thyme, rosemary, and...
See the full directions on my site

Nutritions

Calories
2146

Sodium
3761mg
156% DV

Fat
157g
242% DV

Protein
77g
154% DV

Carbs
106g
36% DV

Fiber
19g
77% DV

Try this Horseradish and Herb Crusted Fullblood Wagyu Strip Loin Roast recipe at your next family gathering! The Fullblood Wagyu strip loin roast is lightly seasoned before being roasted with potatoes and carrots. Top the juicy, flavorful roast with a horseradish paste to enhance the beef with a peppery spice!

1 Double 8 Cattle Company Fullblood Wagyu Strip Loin Roast
2 SPRIG Rosemary ( whole )
2 SPRIG Thyme ( whole )
1 lb. Peeled Baby Carrots
2 lbs. Baby New Potatoes ( scrubbed )
4 Garlic Cloves ( smashed )
2 oz. Butter
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Grapeseed Oil
1 cup Dry White Wine
Paste:
1/3 cup Prepared Horseradish
2 SPRIG Rosemary ( leaves removed and minced )
3 SPRIG Thyme ( leaves removed and minced )
1/2 cup Kosher Salt
1/4 cup Freshly Ground Black Pepper
1/2 cup Unsalted Butter ( melted )
5 Garlic Cloves ( minced )
Horseradish Cream:
1/4 cup Prepared Horseradish
1 cup Sour Cream
10

FIRST STEP

Pull the Fullblood Wagyu strip loin roast from the freezer, and place it into the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
313

Sodium
5810mg
242% DV

Fat
21g
32% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
6g
24% DV

A delicious steak salad recipe! The Fullblood Wagyu sirloin tip steak is marinated in a honey mustard sauce, served over a spinach salad, and topped with crispy Fullblood Wagyu beef bacon!

1 Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak
Honey Mustard Marinade and Dressing:
1 Large Shallot ( minced )
5 Garlic Cloves ( minced )
3 tbsp. Whole Grain Dijon Mustard
3 tbsp. Honey
1/4 cup Apple Cider Vinegar
2 tbsp. Sherry Vinegar
1/2 cup Olive Oil
1/2 cup Grapeseed Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Spinach Salad:
1/2 lb. Baby Spinach ( stems removed )
12 oz. Double 8 Cattle Company Fullblood Wagyu Beef Bacon ( cooked )
2 cups Cherry Tomatoes ( cut in half lengthwise )
1 Shallot ( cut into fine julienned strips )
4 oz. Shaved Parmesan Cheese
6

FIRST STEP

Pull the Fullblood Wagyu beef bacon and Fullblood Wagyu sirloin tip steak from the freezer, and place them in the refrigerator 24 hours before starting this...
See the full directions on my site

Nutritions

Calories
488

Sodium
513mg
21% DV

Fat
29g
45% DV

Protein
9g
18% DV

Carbs
22g
7% DV

Fiber
2g
8% DV
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