Snickerdoodles by Chris

1. Stir together flour, soda, cream of tartar, and 1/2 teaspoon salt. 2. Beat butter for 30 seconds; add the 2 cups sugar and beat until fluffy. 3. Add eggs, milk, and vanilla; beat well. 4. Add dry ingredients to beaten mixture, beating until well combined. 5. Form dough into 1-inch balls; roll in a mixture of the 3 tablespoons sugar and cinnamon. 6. Place balls 2 inches apart on a cookie sheet; flatten slightly with the bottom of a drinking glass. 7. Bake in a 375 degree oven for 8 minutes or until lightly golden (7 minutes for a soft, chewy cookie). 8. Makes about 66 cookies. I halve this recipe and it still comes out great!