Cookies

Soft and Chewy Gingersnaps

These gingersnaps are a far cry from what you get at the grocery store. They are soft, chewy and sweet. We love them crumbled over ice cream and drizzled with caramel sauce, but my favorite way to eat them is hot out of the oven.

24
3/4 cup shortening
1/4 cup molasses
2 1/4 cups sifted flour
1/2 tsp. salt
1 tsp. cinnamon
1 cup brown sugar
1 egg
2 tsp. baking soda
1 tsp. ginger
pinch of cloves
white sugar for rolling the cookies in
Preheat the oven to 375°. Cream the shortening, brown sugar, molasses and egg. Add the dry ingredients and mix well. Form into small balls about the size of a walnut and roll in sugar. Bake for 8-10 minutes.
See the full directions on my site
Nutritions

Calories
147

Sodium
160mg
6% DV

Fat
5g
8% DV

Protein
1g
2% DV

Carbs
20g
7% DV

Fiber
0.7g
2% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV