Soft Pretzel Bites
July 31, 2013
246
Perfect for a party
12
1 1/2 cups warm water
2 tsp sugar
2 tsp kosher salt
2 1/4 tsp active dry yeast
22 oz all purpose flour (plus more for rolling out)
4 tbsp unsalted butter, melted
Vegetable oil
10 cups water
2/3 cup baking soda
1 egg beaten with 1 tbsp water
Kosher salt (or pretzel salt if you have it)
2 tsp sugar
2 tsp kosher salt
2 1/4 tsp active dry yeast
22 oz all purpose flour (plus more for rolling out)
4 tbsp unsalted butter, melted
Vegetable oil
10 cups water
2/3 cup baking soda
1 egg beaten with 1 tbsp water
Kosher salt (or pretzel salt if you have it)
In the bowl of a stand mixer, add the warm water, sugar, salt and yeast. Mix with paddle attachment on low. Let sit (you want it to get nice and foamy) while measuring out the flour and melting the butter....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
155
Sodium
3756mg
156% DV
Fat
10g
16% DV
Protein
5g
11% DV
Carbs
26g
9% DV
Fiber
3g
13% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 4g 23%
Polysaturated Fat 2g 15%
Monosaturated Fat 3g 20%
Cholesterol 25mg 8%
Sodium 3756mg 156%
Potassium 64mg 1%
Protein 5g 11%
% DAILY VALUE*
Total Carbohydrate
Fiber 3g 13%
Sugar 2g 4%
Vitamin A 247IU 4%
Vitamin B6 2mg 107%
Vitamin C 3mg 6%
Calcium 28mg 2%
Iron 3mg 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.