Soft Pretzel Twists

February 06, 2015

They are super easy to make. The time that you actually have to do something is minimal.

For the dough:

1 cup of warm water

1 package of dry yeast (7gr)

2 tablespoons of butter, melted

3 cups of all-purpose flour

1 tablespoon of sugar

1 ½ teaspoons of salt

For the water bath:

10 cups of boiling water

2/3 cup of baking soda

For the egg wash:

1 egg

1 tablespoon of water

Extras:

Coarse sea salt

Vegetable oil

Place the warm water and the yeast in the bowl of the stand mixer. Let it stand for 5 minutes. Then add the butter, flour, sugar and salt. Knead the dough with a stand mixer fitted with a dough hook...
See the full directions on my site

Nutritions

Calories
144

Sodium
3659mg
152% DV

Fat
8g
13% DV

Protein
5g
11% DV

Carbs
27g
9% DV

Fiber
3g
12% DV

Baked