Breads
February 06, 2015
Calories
144
Sodium
3659mg
152% DV
Fat
8g
13% DV
Protein
5g
11% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
Soft Pretzel Twists
5
They are super easy to make. The time that you actually have to do something is minimal.
12
For the dough:
1 cup of warm water
1 package of dry yeast (7gr)
2 tablespoons of butter, melted
3 cups of all-purpose flour
1 tablespoon of sugar
1 ½ teaspoons of salt
For the water bath:
10 cups of boiling water
2/3 cup of baking soda
For the egg wash:
1 egg
1 tablespoon of water
Extras:
Coarse sea salt
Vegetable oil
1 cup of warm water
1 package of dry yeast (7gr)
2 tablespoons of butter, melted
3 cups of all-purpose flour
1 tablespoon of sugar
1 ½ teaspoons of salt
For the water bath:
10 cups of boiling water
2/3 cup of baking soda
For the egg wash:
1 egg
1 tablespoon of water
Extras:
Coarse sea salt
Vegetable oil
Place the warm water and the yeast in the bowl of the stand mixer. Let it stand for 5 minutes. Then add the butter, flour, sugar and salt. Knead the dough with a stand mixer fitted with a dough hook...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
144
Sodium
3659mg
152% DV
Fat
8g
13% DV
Protein
5g
11% DV
Carbs
27g
9% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
2g
14%
Monosaturated Fat
2g
17%
Cholesterol
16mg
5%
Sodium
3659mg
152%
Potassium
54mg
1%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
1g
3%
Vitamin A
147IU
2%
Vitamin B6
2mg
106%
Vitamin C
3mg
5%
Calcium
28mg
2%
Iron
3mg
20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.