Desserts

Sopapilla Pumpkin Cheesecake Recipe

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Fall has always been my favorite time of year! I stumbled upon yet another pumpkin recipe, and just couldn't resist trying this one. This is what fall is all about right? Well, it was a success and I have found my new favorite food! I probably shouldn't admit to it, but I ate a good 3/4 of the pan before I made my roommate finish it off. So delicious, and SO easy!

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1 can Pillsbury Crescent Roll Dough
1 (8oz) package cream cheese
1 cup powdered sugar
1/2 cup brown sugar
1 cup Pumpkin Puree
2 teaspoons cinnamon
1 tablespoon butter
Cinnamon and Sugar for top

Glaze:
1 Tablespoon of butter
1/8 cup of milk
1 1/2-2 cups of powdered sugar
sPreheat oven at 350 degrees. Grease an 8x8 glass pan. Cover bottom of pan with one half of the Pillsbury Crescent Dough, saving the other half for later. Combine powdered sugar and cream cheese with mixer...
See the full directions on my site
Nutritions

Calories
282

Sodium
315mg
13% DV

Fat
5g
8% DV

Protein
2g
4% DV

Carbs
54g
18% DV

Fiber
1g
4% DV