Appetizers
March 30, 2014
Calories
523
Sodium
205mg
8% DV
Fat
20g
31% DV
Protein
19g
39% DV
Carbs
107g
36% DV
Fiber
29g
119% DV
Sorcerer’s Hats
1
These spell-casting treats start with store-bought snack cakes and get their perfect pointy hats from ice-cream cones dipped in chocolate frosting that are then attached to cookies.
12
1 can (16 oz.) milk-chocolate frosting
12 sugar cones
12 Dutch cocoa cookies, like Archway
Assorted decorations and candies, like moon- and star-shaped confetti sprinkles, marshmallows and/or fruit leather
6 cream-filled devil’s food snack cakes,
like Ring Dings or Ding Dongs
1 can (16 oz.) vanilla frosting
Mini chocolate candies, like M&M’s
Assorted food coloring
12 sugar cones
12 Dutch cocoa cookies, like Archway
Assorted decorations and candies, like moon- and star-shaped confetti sprinkles, marshmallows and/or fruit leather
6 cream-filled devil’s food snack cakes,
like Ring Dings or Ding Dongs
1 can (16 oz.) vanilla frosting
Mini chocolate candies, like M&M’s
Assorted food coloring
Step 1: Dip on a delicious coating
Microwave chocolate frosting in container (lid and foil removed)
1 min. or until melted. Stir until smooth. Dip pointed end of cones into frosting. Let sit on wire rack, point side up, 5 min. Attach dipped cones to cookies with melted frosting to create pointed hat. Decorate hats as desired with sprinkles, marshmallows and fruit leather while frosting is still wet.
Step 2: Affix fun and freaky faces
Cut each snack cake in half diagonally for the faces; place cut side up on work surface. Fill a pastry bag fitted with small round tip with vanilla frosting. Draw frosting eyebrows and attach mini M&M’s to snack cakes to create faces. Tint remaining frosting with food coloring; use to decorate points and brims of hat, if desired.
Step 3: Assemble on an angle
Adhere decorated hats to cut side of snack cakes with a small amount of chocolate or vanilla frosting. Chill until set.
Nutritions
Calories
523
Sodium
205mg
8% DV
Fat
20g
31% DV
Protein
19g
39% DV
Carbs
107g
36% DV
Fiber
29g
119% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
8g
44%
Polysaturated Fat
4g
25%
Monosaturated Fat
7g
46%
Cholesterol
1mg
0%
Sodium
205mg
8%
Potassium
1390mg
39%
Protein
19g
39%
% DAILY VALUE*
Total Carbohydrate
Fiber
29g
119%
Sugar
37g
74%
Vitamin A
1.0IU
0%
Vitamin B6
0.5mg
25%
Vitamin C
1mg
3%
Calcium
139mg
13%
Iron
10mg
57%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.