Sour Cream Apple Coffee Cake

December 29, 2012

We love this cake {for Christmas and for any excuse we can think of!}. The sour cream and apples combine to make it so moist it just melts in your mouth! I love it for Christmas because I can make it up a couple of days before for a no-hassle Christmas morning ! {Make sure to hide it so it doesn’t get eaten before Christmas}

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla
1 cup sour cream
2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
2 medium granny smith apples

Topping:

1/3 cup brown sugar
1 teaspoon cinnamon
1 cup nuts, chopped (optional)

Have all ingredients at room temperature. Peel and cook sliced apples in microwave until tender (3-4 minutes). Preheat oven to 325. Cream butter and sugar in mixer until light and fluffy. Turn mixer...
See the full directions on my site

Nutritions

Calories
375

Sodium
240mg
10% DV

Fat
16g
25% DV

Protein
5g
10% DV

Carbs
47g
16% DV

Fiber
1g
6% DV

Baked