Sour Cream Cherry Muffins

April 01, 2014

We LOVE Sour Cream Cherry Muffins! Muffins are an easy breakfast in our house. I always try to have Monday Muffins with my kiddos because it seems the most difficult morning to get my kindergartener out the door. It is so much easier having a 10 minute breakfast than a 25 minute breakfast with tons of nagging on my part. These muffins also make a great base for whatever you’d like to add to them or just have them on their own with no fruit! I f you are looking for other muffin recipes chec

1/2 c all-purpose flour
1/2 c brown sugar
4 T softened butter
1 t ground cinnamon
For the batter
2 1/4 c all-purpose flour
2 t baking powder
1/2 t baking soda
1/4 t salt
1/3 5 T softened butter
1/3 c vegetable oil
1 c sugar
2 large eggs
1 c sour cream
2 t vanilla extract
16 oz dark sweet cherries (I used organic frozen ones, so they were thawed then drained)

Preheat oven to 350°F and grease muffin tin with cooking spray. Prepare the streusel topping by cutting into all the ingredients with a fork the crumb forms and set aside until later. Whisk the flour,...
See the full directions on my site

Nutritions

Calories
202

Sodium
74mg
3% DV

Fat
5g
8% DV

Protein
3g
7% DV

Carbs
33g
11% DV

Fiber
1g
6% DV

Baked