Sour Cream Crumb Banana Bread

August 12, 2013

Anytime I have extra bananas they go into banana bread. My favorite recipes is this sour cream crumble one! This time I made a regular sized loaf and two mini loaves.

For the bread:
6 T unsalted butter, softened
1½ cups granulated sugar
2 medium eggs
3 whole peeled ripe bananas
8 ounces sour cream
1 t vanilla extract
1 t ground cinnamon
1½ t baking soda
¼ t salt
4-½ cups All-purpose Flour
For the crumb topping
2 T melted unsalted butter
¾ t cinnamon
¼ c of flour
¼ c brown sugar
dash of salt

Preheat oven to 350? Grease the 5 mini pans or 2 regular sized loaf pans Make the crumb topping by stirring together the melted butter and cinnamon, then stir in the flour, brown sugar, and salt; until...
See the full directions on my site

Nutritions

Calories
204

Sodium
117mg
4% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
1.0g
4% DV

Baked