Breads

Sour Cream Crumb Banana Bread

Lori Vachon
August 12, 2013
2

Anytime I have extra bananas they go into banana bread. My favorite recipes is this sour cream crumble one! This time I made a regular sized loaf and two mini loaves.

24
For the bread:
6 T unsalted butter, softened
1½ cups granulated sugar
2 medium eggs
3 whole peeled ripe bananas
8 ounces sour cream
1 t vanilla extract
1 t ground cinnamon
1½ t baking soda
¼ t salt
4-½ cups All-purpose Flour
For the crumb topping
2 T melted unsalted butter
¾ t cinnamon
¼ c of flour
¼ c brown sugar
dash of salt
Preheat oven to 350? Grease the 5 mini pans or 2 regular sized loaf pans Make the crumb topping by stirring together the melted butter and cinnamon, then stir in the flour, brown sugar, and salt; until...
See the full directions on my site
Nutritions

Calories
204

Sodium
117mg
4% DV

Fat
6g
9% DV

Protein
3g
6% DV

Carbs
35g
12% DV

Fiber
1.0g
4% DV
Baked

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449

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV