Sour Cream Lemon Pie

4

The lemon flavor is wonderful! Think lemon sherbet, it’s a delightful flavor that’s not harsh just creamy, smooth and delicious.

8
One 9 inch pie shell , baked or One 9 inch graham cracker crust
3 1/2 tablespoons cornstarch
1 cup white sugar
1/4 cup butter
1 cup sour cream
1 cup milk
1 Tablespoon lemon zest
1/2 cup lemon juice
3 egg yolks, slightly beaten
whipped cream for garnish
Combine sugar,cornstarch,lemon zest,lemon juice, beaten egg yolks and milk in a heavy duty metal saucepan. Stir to combine. Cook ingredients under low to medium heat, STIRRING MIXTURE CONSTANTLY until the...
See the full directions on my site
Nutritions

Calories
269

Sodium
43mg
1% DV

Fat
14g
22% DV

Protein
3g
7% DV

Carbs
32g
10% DV

Fiber
1g
5% DV