Cakes

Sour Cream Pound Cake with Whiskey’d Cranberries

86

Moist and flavorful sour cream pound cake dotted with whiskey soaked cranberries.

10
2 cup fresh cranberries
1 cup honey whiskey
½ cup butter, softened
1 cup sugar
3 eggs, room temperature
½ tsp vanilla extract
1½ cup all-purpose flour
¼ tsp baking powder
? tsp baking soda
½ cup sour cream, room temperature
In a large saucepan combine the cranberries and whiskey. Bring to a boil, cook just until the cranberries burst open, about 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain the...
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Nutritions

Calories
293

Sodium
35mg
1% DV

Fat
12g
18% DV

Protein
3g
7% DV

Carbs
41g
13% DV

Fiber
2g
9% DV