Desserts May 07, 2013
Calories
1116
Sodium
719mg
29% DV
Fat
89g
138% DV
Protein
6g
13% DV
Carbs
63g
21% DV
Fiber
3g
14% DV
Sour Cream Rhubarb Pie with Crumble Topping
35
8
1 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sour cream
(I used lite)
1 egg
3 cups chopped fresh or frozen rhubarb
1 (9 inch) unbaked pastry shell
TOPPING:
1/2 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon grated orange or lemon peel. optional
1/3 cup cold butter or margarine
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup sour cream
(I used lite)
1 egg
3 cups chopped fresh or frozen rhubarb
1 (9 inch) unbaked pastry shell
TOPPING:
1/2 cup quick-cooking oats
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/2 teaspoon grated orange or lemon peel. optional
1/3 cup cold butter or margarine
In a mixing bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Beat in the sour cream and egg. Gently fold in the rhubarb. Pour into pastry shell.
Bake at 400 degrees F for 15 minutes. Reduce heat...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1116
Sodium
719mg
29% DV
Fat
89g
138% DV
Protein
6g
13% DV
Carbs
63g
21% DV
Fiber
3g
14% DV
