Salads

Sourdough Croutons

2

I've never been much of a fan of croutons. I could take them or leave them, but usually leave them. Until I had homemade croutons. Now I will take them anytime. And even without a salad. They are easy and amazingly tasty.

10
1 loaf sour dough bread, cut bread into 1/2 to 1-inch cubes (about 8 to 10 cups)
1/4 cup butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Place bread cubes on a large rimmed baking sheet. Drizzle with butter, then sprinkle with salt and pepper. Toss bread cubes with your hands (or a spoon) to coat well with butter. Bake at 400 for 15 to 20 minutes, stirring after 10 minutes.
Place bread cubes on a large rimmed baking sheet. Drizzle with butter, then sprinkle with salt and pepper. Toss bread cubes with your hands (or a spoon) to coat well with butter. Bake at 400 for 15 to 20...
See the full directions on my site
Nutritions

Calories
80

Sodium
422mg
17% DV

Fat
6g
9% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
0.3g
1% DV