Main Dishes

Sourdough Patty Melts

5

Ground beef seasoned with spices and herbs, then topped with gooey cheese and caramelized and pickled onion.

2
½ lb Lean Ground Beef
1 TSP Fresh Thyme, chopped
2 Cloves Garlic, Minced
1 TSP Onion Powder
1 TSP Paprika
½ TSP Pepper
½ Yellow Onion, Thinly Sliced
2 slices provolone cheese
2 slices cheddar cheese
4 Thin slices sourdough bread
1½ TSP Red Wine Vinegar
1½ TBSP Unsalted Butter
In a medium frying pan over medium high heat, add ground beef, thyme, garlic, onion powder, paprika and pepper. Cook until browned and cooked all the way through, about 10 minutes. Set aside. Meanwhile in a...
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Nutritions

Calories
914

Sodium
1325mg
55% DV

Fat
47g
72% DV

Protein
68g
137% DV

Carbs
41g
14% DV

Fiber
5g
20% DV