Southern Fried Potatoes

April 12, 2014

Southern Fried Potatoes compliment many dishes, are easy to cook and are a favorite on any table. This recipe uses a cooking hack that works for most fried potatoes. I almost always zap my potatoes in the microwave before frying them - just until they are slightly tender. The nice thing about this method is that I have time to slice onions, peppers, heat my oil, work on other food, etc. etc.

2 Tablespoons vegetable oil
1 Onion - sliced, minced or chopped
1 Red Bell Pepper, diced
1 Clove Garlic, minced
6 Red-skinned potatoes
1/2 teaspoon Chili Powder
1/2 teaspoon Ground Paprika
Salt & Pepper to taste

Wash potatoes and poke holes with a fork. Cook in the microwave for 5-7 minutes or until just tender. Cut into 1/2" pieces - caution, potatoes will be hot. Heat oil in a large nonstick skillet over medium...
See the full directions on my site

Nutritions

Calories
115

Sodium
10mg
0% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
13g
4% DV

Fiber
2g
9% DV