Main Dishes

Southern Hoe Cakes

3

Sing it with me… “Its easy, easy like Sunday Morning”. Sunday mornings call for a special breakfast treat like these fabulous Southern Hoe Cakes!!!! I woke up this morning really really in the mood to go to my favorite breakfast spot, The Buttered Biscuit in Bradley Beach. I knew breakfast out was just not going to happen today; the boys were a bit grumpy and we were just moving too slowly. My solution was to attempt to recreate one of my very favorite dishes at The Buttered Biscuit, the Hoe Ca

4
1 cup of buttermilk
1/4 cup water
2 eggs
1 1/2 cups corn flour or corn meal {corn flour is what I used and is a little finer}
1/2 cup flour
1 Tbsp baking powder
3 Tbsp pure cane sugar
butter for cooking
In a measuring cup mix together the buttermilk, water and eggs. In a bowl stir together the corn flour, flour, baking powder, sugar and sugar. Add the wet ingredients into the dry and stir until combined...
See the full directions on my site
Nutritions

Calories
554

Sodium
94mg
3% DV

Fat
26g
40% DV

Protein
11g
23% DV

Carbs
72g
24% DV

Fiber
2g
10% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV