Southwestern Chopped Kale Salad with Crispy Tortilla Strips and a Honey-Lime Vinaigrette

A fresh, twist on the kale salad with avocado, corn, and crispy tortilla strips tossed in a tangy honey-lime vinaigrette.

Salad
6 cups kale {roughly torn and loosely packed}
1 cup corn
1/3 cup red onion, diced
1/2 cup loosely packed cilantro {roughly chopped}
1 cup cherry tomatoes, halved
1 bell pepper, seeded and diced
1 large avocado, cubed
!Crispy Tortilla Strips
2 large tortillas {I used flour tortillas}
vegetable oil {enough to coat the bottom of a pan}

Honey-Lime Vinaigrette
2 tbsp olive oil
2 tbsp white wine vinegar
2 tsp honey
1 tsp lime zest
1/2 tsp lime juice
1/2 tsp dijon
salt and pepper

Salad Cut or tear kale into bite-sized pieces. Wash in a bowl of cold water, gently massaging the kale to soften and remove bitterness. Dry thoroughly. Combine kale with all other salad ingredients and toss...
See the full directions on my site

Nutritions

Calories
710

Sodium
94mg
3% DV

Fat
40g
62% DV

Protein
6g
12% DV

Carbs
27g
9% DV

Fiber
7g
28% DV

Dinner