Southwestern Grilled Chicken with Peach Salsa

August 23, 2013

176

This salsa takes 5 minutes to make and tastes amazing spooned on top of this easy grilled chicken with a southwestern rub!

4 Boneless, skinless Chicken Breasts
2 Tbs chili powder
1 Tbs flour
1 tsp onion powder
2 tsp cumin
1 tsp garlic powder
1/4 tsp sugar
1/2 tsp salt
1/4 tsp pepper

For the salsa*:
4 large peaches pitted and skins removed
1/2 of 1 red onion, diced
1-2 jalapenos, diced
1 clove garlic
1/2 bunch cilantro, chopped
Juice of 1 large lime
Salt and pepper, to taste

For the salsa: *For best results, make a few hours ahead of time and allow to sit in refrigerate for flavors to blend. Place onion, jalepenos, cilantro and garlic in a food processor and pulse until finely...
See the full directions on my site

Nutritions

Calories
396

Sodium
1800mg
75% DV

Fat
15g
24% DV

Protein
47g
95% DV

Carbs
10g
3% DV

Fiber
3g
14% DV

Mixed Lunch