Southwestern Pork Sliders with Refried Beans and Avocado

June 25, 2013

139

1 1/3 cup dried pinto beans, rinsed and sorted (these will work best if they are soaked overnight)
2 lbs pork roast, trimmed of excess fat (butt, shoulder, Boston cuts work best)
6 cups water
3 tsp Shirley J chicken bouillon or 6 tsp regular chicken bouillon
1 onion, quartered
1 cup salsa, or your choice
1 tsp cumin
1 tsp chili powder
Garlic powder
Red wine vinegar
Salt and pepper
Rolls or small buns
Slice avocados
Banana peppers

1. Place beans in bottom of slow cooker. Pour in water. Place pork on top. 2. Add in the chicken bouillon and onion. 3. Cover and cook on LOW for 8-10 hours. Beans should be very tender and pork...
See the full directions on my site

Nutritions

Calories
477

Sodium
439mg
18% DV

Fat
24g
37% DV

Protein
42g
84% DV

Carbs
37g
12% DV

Fiber
12g
49% DV

Pork Slow Cooker