Soy Free "Soy" Sauce

June 26, 2015

If you have a soy allergy, but you still want to enjoy your Asian cuisine, this sauce is for you. Simple to make and tastes just like the real thing!

2 cups beef broth
2 teaspoons black strap molasses
1 chopped garlic clove
1/2 teaspoon salt
1/2 teaspoon vinegar

Combine all your ingredients in a small pot and simmer for 15 to 20 minutes uncovered. You want to reduce it slightly. Recipe can be halved. Any remaining sauce can be stored in an air tight container up...
See the full directions on my site

Nutritions

Calories
53

Sodium
2967mg
123% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
6g
24% DV

Asian