Soy Free "Soy" Sauce

June 26, 2015

If you have a soy allergy, but you still want to enjoy your Asian cuisine, this sauce is for you. Simple to make and tastes just like the real thing!

2 cups beef broth
2 teaspoons black strap molasses
1 chopped garlic clove
1/2 teaspoon salt
1/2 teaspoon vinegar

Combine all your ingredients in a small pot and simmer for 15 to 20 minutes uncovered. You want to reduce it slightly. Recipe can be halved. Any remaining sauce can be stored in an air tight container up...
See the full directions on my site

Nutritions

Calories
53

Sodium
2967mg
123% DV

Fat
1g
2% DV

Protein
6g
12% DV

Carbs
4g
1% DV

Fiber
6g
24% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 0.6400000000000001g 3%

Polysaturated Fat 0.16g 1%

Monosaturated Fat 0.51g 3%

Cholesterol 4mg 1%

Sodium 2967mg 123%

Potassium 340mg 9%

Protein 6g 12%

% DAILY VALUE^*

Total Carbohydrate

Fiber 6g 24%

Sugar 0.1g 0%

Vitamin A 30IU 0%

Vitamin B6 0.16999999999999998mg 8%

Vitamin C 6mg 10%

Calcium 59mg 5%

Iron 1mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Asian