Soy Sauce Eggs

Pressure Cook Recipes

June 08, 2016

3

Super easy 2-ingredient recipe! Make these perfectly cooked egg infused with flavorful homemade Chinese Master Stock.

1 ½ cup Chinese master stock
4 – 8 soft boiled or hard boiled extra large eggs

http://www.pressurecookrecipes.com/soy-sauce-eggs
See the full directions on my site

Nutritions

Calories
318

Sodium
485mg
20% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
3g
1% DV

Fiber
2g
8% DV