Side Dishes

Soy Sauce Eggs

Pressure Cook Recipes

June 08, 2016

Super easy 2-ingredient recipe! Make these perfectly cooked egg infused with flavorful homemade Chinese Master Stock.

1 ½ cup Chinese master stock
4 – 8 soft boiled or hard boiled extra large eggs

http://www.pressurecookrecipes.com/soy-sauce-eggs
See the full directions on my site

Nutritions

Calories
318

Sodium
485mg
20% DV

Fat
22g
34% DV

Protein
22g
45% DV

Carbs
3g
1% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 16g 82%

Polysaturated Fat 0.67g 4%

Monosaturated Fat 5g 34%

Cholesterol 53mg 17%

Sodium 485mg 20%

Potassium 294mg 8%

Protein 22g 45%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 2g 4%

Vitamin A 5862IU 117%

Vitamin B6 0.48mg 24%

Vitamin C 48mg 80%

Calcium 269mg 26%

Iron 2mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Vegetarian

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