Soya Kheema Fritters Recipe

January 13, 2014

123

This is my humble attempt to replicate kola urundai amma makes.....And soya kheema is the best alternate to mutton kheema I would say. Its still chill here and I had an excuse to make a deep fried snack...I tried these fritterst yesterday and to my surprise it came out good in my first attempt itself so couldn't wait to share it here :)

Soya Chunks - 1 cup
Onion - 3 tbsp chopped
Garlic - 2 tsp chopped
Coriander Leaves - 1/2 tbsp finely chopped
Rice flour - 1 tbsp
Roasted Gram(Pottukadalai) Flour - 2 tbsp
Salt - to taste

To cook soya chunks:
Milk - 2 tsp
Water - as required to cook soya chunks

To grind along with soya:
Fennel Seeds - 3/4 tsp
Green Chilli - 1
Poppy seeds - 3/4 tsp
Cinnamon - 1/4 inch piece
Cloves - 1

Boil water with milk, and add soya chunks cook for 3-5mins.Switch off and let it rest for 15mins.Then drain water and wash it in cold ruinning water for atleast twice to get rid of the raw soya...
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV