Spaghetti Salad

April 27, 2013

For Fathers Day my darling husband requested spaghetti salad with extra peas ( from our garden) This is a wonderful cold pasta salad to have for a barbecue or summer meal. It’s so delicious with fresh veggies from the garden ( or your local market). You can use leftover spaghetti pasta for this too!

l lb spaghetti pasta

2 Green bell peppers ( diced)

1 Roasted red pepper ( jarred okay, diced)

1 Cup green onions, tops and bottoms (chopped)

3 Cups fresh sugar snap peas

3 Tomatoes (diced)

1 Cup black olives ( sliced) optional

1 Cucumber ( peeled and diced)

1/4 Flat leaf parsley ( chopped) optional

1 Tsp Mrs. Dash spicy ( or salad seasoning)

3 Cups Italian style salad dressing ( made from scratch is the best)

Salt and pepper ( to taste)

Large bowl with lid

Before You Start: . This salad requires refrigeration overnight before serving. Cook pasta according to package directions, rinse in cold water. Drain well, pasta needs to be cold. Lets Make It! Place 1/2...
See the full directions on my site

Nutritions

Calories
281

Sodium
1117mg
46% DV

Fat
13g
21% DV

Protein
8g
16% DV

Carbs
32g
11% DV

Fiber
5g
23% DV

Refrigerated