Spaghetti with winter vegetables sauce

A very healthy way to transform seasonal vegetables into a tasty sauce! Using it as a pasta sauce wouldn’t hurt either!

4
2 onions, sliced (I used a red and a white)
3 cloves garlic
1 beet, sliced
1 carrot, sliced
1 small celery root, sliced
1 cup diced tomato or cherry tomatoes
1 cup cauliflower in small pieces
2 cups diced mushrooms (a mix or the variety you like)
Two bay leaves
3-4 rosemary sprigs
4 tablespoons olive oil
http://www.thehungrybites.com/spaghetti-with-winter-vegetables-sauce/
See the full directions on my site
Nutritions

Calories
442

Sodium
568mg
23% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
71g
24% DV

Fiber
5g
20% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV