Spaghetti with winter vegetables sauce

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A very healthy way to transform seasonal vegetables into a tasty sauce! Using it as a pasta sauce wouldn’t hurt either!

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2 onions, sliced (I used a red and a white)
3 cloves garlic
1 beet, sliced
1 carrot, sliced
1 small celery root, sliced
1 cup diced tomato or cherry tomatoes
1 cup cauliflower in small pieces
2 cups diced mushrooms (a mix or the variety you like)
Two bay leaves
3-4 rosemary sprigs
4 tablespoons olive oil
http://www.thehungrybites.com/spaghetti-with-winter-vegetables-sauce/
See the full directions on my site
Nutritions

Calories
442

Sodium
568mg
23% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
71g
24% DV

Fiber
5g
20% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.